This recipe is one I learned a long time ago & don't get to fix very often, the man of the house has been asking me to fix it for a while. So when my aunt gave me some cans of pink salmon a few weeks ago. So I thought I try it with a can of that. Any can fish you like will work.
It takes 1 can of fish of your choice.
A large egg.
And about 1to 1 1/2 cups cornmeal.
salt & pepper
Cooking oil & a large skillet
In a large bowl put fish & egg then mix well and start adding corn meal a little salt & pepper. And then start with 3/4 a cup, and then 1/4 cup after that until moist but not wet. You want it to form into a ball & stay.
Then add a little cornmeal to a plate for coating the outside of the patty and start forming the fish mixture into patties and coat with cornmeal before cooking on medium heat in oil until they are golden brown.
I remember eating these as a kid and loving them.
Here are a few photos of them.
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What was left after supper of 14 fish cakes |
I hope will will give them a try & let me know what you think.
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A little to add that I almost forgot, do not drain the liquid from the can of fish it adds lots flavor to the fish cakes. Also here is a photo of the noodles & tomatoes.
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A good side dish hot or cold. |