I want to use up every bit of my turkey from Thanksgiving day, so after it cooled down to were I could get all the meat off. The carcass went into a pot and then 8 quarts of water, a onion, a little salt, pepper, a sprig of fresh Rosemary and a good shake of Mrs. Dash seasoning. and then brought up to a boil, cut down to a slow simmer. And will be cooked that way for up to 4 hours. Then strained and put into in fridge over night. Then tomorrow evening I will remove the fat that has come to the top. Then it will ether be ether put into the freezer or I will can it. It will be good to use in many rice dishes & soups threw the winter here. I love making my own stocks. Here is a couple photos of my stock cooking.
Down To Earth with her regular Friday On My Mind Feature.