Friday, November 25, 2011

Part 2 of I hate to waste anything.

The turkey stock turn out good. When I got done I had about 6 quarts of stock. I using a little more then 1/2 of it and the left over turkey I had to make a big pot of turkey noodle soup. And then put the other 1/2 of the turkey and stock into the freezer for another pot of soup later. I love that 1 turkey will give the 2 of us at less a dozen meals.  Here are a few photos of the stock and our soup I made.
This is the stock once it was done.

After it had cooled down over night and before I removed the fat on the top.

After fat was removed.

What I has left to go into the freezer for another pot of soup.

Get ready to make the soup.

Soup is done and and it taste great.
 I can hardly wait to get a couple slices of bread covered in butter to go with it.                                                               


  1. Looking good, Charlotte! Yummy, warm soup for the tummy. Not much better, is there? :)

  2. Susan,it is so good and home made soup is the best.Now for the next few days off from work all I have to do is heat it up. I love it, It gives me a chance to spend more time at other things done. :)

  3. That's wonderful! Chicken/Turkey soup is my favorite. So nice you'll have a big batch in the frig for quick meals. XXXOOO

  4. Penny,it is really nice not to have to cook for the weekend and I think we may even have enough for our lunch at work next week for a day or 2 too I hope. :-) XXXOOO


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